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Virginia Administrative Code
Title 2. Agriculture
Agency 5. Department of Agriculture And Consumer Services
Chapter 501. Regulations Governing the Cooling, Storing, Sampling and Transporting of Milk
11/21/2024

2VAC5-501-50. Cooling temperature and storage standards for milk stored on a dairy farm.

A. Each person that operates a dairy farm shall cool raw milk to 40°F or cooler, but not frozen, within two hours after milking and the temperature at any time thereafter shall not be warmer than 50°F. Raw milk that is warmer than a temperature of 50°F two hours after the first milking or at any time thereafter shall be deemed a public health hazard and shall not be utilized in any milk, milk product, or dairy product, offered for sale, or sold.

B. No person that operates a dairy farm and holds a permit to produce milk for manufacturing purposes shall sell, offer to sell, or process any milk for manufacturing purposes if the age of the milk is older than 76 hours after the completion of the first milking. Raw milk for manufacturing purposes older than 76 hours shall be deemed to be a public health hazard.

Statutory Authority

§§ 3.2-5206, 3.2-5223, and 3.2-5224 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 21, Issue 8, eff. January 26, 2005; amended, Virginia Register Volume 32, Issue 23, eff. August 25, 2016; Volume 36, Issue 24, eff. September 4, 2020.

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