2VAC5-585-1960. Equipment and utensils, air-drying required.
After cleaning and sanitizing, equipment and utensils:
1. Shall be air dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 before contact with food; and
2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.
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