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Table of Contents » Title 2. Agriculture » Agency 5. Department of Agriculture And Consumer Services » Chapter 585. Retail Food Establishment Regulations » Part VII. Poisonous or Toxic Materials » Article 2. Operational Supplies and Applications » 2VAC5-585-3390. Chemicals for washing, treating, storing, and processing fruits and vegetables, criteria.

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Virginia Administrative Code
Title 2. Agriculture
Agency 5. Department of Agriculture And Consumer Services
Chapter 585. Retail Food Establishment Regulations

11/21/2024

2VAC5-585-3390. Chemicals for washing, treating, storing, and processing fruits and vegetables, criteria.

Chemicals, including those generated on site, used to wash or peel raw, whole fruits and vegetables or used in the treatment, storage, and processing of fruits and vegetables shall meet the requirements specified in 40 CFR Part 156 and shall:^P

1. Be an approved food additive listed for this intended use in 21 CFR Part 173;^P

2. Be generally recognized as safe for this intended use;^P or

3. Be the subject of an effective food contact notification for this intended use (only effective for the manufacturer or supplier identified in the notification).^P

Statutory Authority

§ 3.2-5121 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016; Volume 37, Issue 19, eff. June 24, 2021.

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