2VAC5-585-3542. Conformance with approved procedures.
If the department grants a variance as specified in 2VAC5-585-3540, or a HACCP plan is otherwise required as specified under 2VAC5-585-3620, the operator shall:
1. Maintain the approved variance at the food establishment;Pf
2. Comply with the HACCP plans and procedures that are submitted as specified under 2VAC5-585-3630 and approved as a basis for the modification or waiver;P and
3. Maintain and provide to the department, upon request, records specified under subdivisions 5 and 6 c of 2VAC5-585-3630 that demonstrate that the following are routinely employed:
a. Procedures for monitoring critical control points;Pf
b. Monitoring of the critical control points;Pf
c. Verification of the effectiveness of the operation or process;Pf and
d. Necessary corrective actions if there is failure at a critical control point.Pf
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016; Volume 37, Issue 19, eff. June 24, 2021.