12VAC35-46-540. Kitchen and dining areas.
A. Meals shall be served in areas equipped with sturdy tables and benches or chairs that are size and age appropriate for the residents.
B. Adequate kitchen facilities and equipment shall be provided for preparation and serving of meals.
C. Walk-in refrigerators, freezers, and other enclosures shall be equipped to permit emergency exits.
Statutory Authority
§§ 37.2-203 and 37.2-408 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 25, Issue 21, eff. August 6, 2009.
Website addresses provided in the Virginia Administrative Code to documents incorporated by reference are for the reader's convenience only, may not necessarily be active or current, and should not be relied upon. To ensure the information incorporated by reference is accurate, the reader is encouraged to use the source document described in the regulation.
As a service to the public, the Virginia Administrative Code is provided online by the Virginia General Assembly. We are unable to answer legal questions or respond to requests for legal advice, including application of law to specific fact. To understand and protect your legal rights, you should consult an attorney.