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Table of Contents » Title 12. Health » Agency 5. Department of Health » Chapter 421. Food Regulations » Part IV. Equipment, Utensils, and Linens » Article 3. Numbers and Capacities » 12VAC5-421-1450. Cooling, heating, and holding capacities.

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Virginia Administrative Code
Title 12. Health
Agency 5. Department of Health
Chapter 421. Food Regulations

11/23/2024

12VAC5-421-1450. Cooling, heating, and holding capacities.

Article 3
Numbers and Capacities

Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Part III (12VAC5-421-260 et seq.) of this chapter.^Pf

Statutory Authority

§§ 35.1-11 and 35.1-14 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.

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