12VAC5-421-1960. Equipment and utensils, air-drying required.
Article 9
Protection of Clean Items
After cleaning and sanitizing, equipment and utensils:
1. Shall be air dried or used after adequate draining as specified in 40 CFR 180.940 before contact with food; and
2. Shall not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 24, Issue 2, eff. October 16, 2007.
Website addresses provided in the Virginia Administrative Code to documents incorporated by reference are for the reader's convenience only, may not necessarily be active or current, and should not be relied upon. To ensure the information incorporated by reference is accurate, the reader is encouraged to use the source document described in the regulation.
As a service to the public, the Virginia Administrative Code is provided online by the Virginia General Assembly. We are unable to answer legal questions or respond to requests for legal advice, including application of law to specific fact. To understand and protect your legal rights, you should consult an attorney.