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Table of Contents » Title 12. Health » Agency 5. Department of Health » Chapter 421. Food Regulations » Part V. Water, Plumbing, and Waste » Article 1. Water » 12VAC5-421-2120. Capacity.

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Virginia Administrative Code
Title 12. Health
Agency 5. Department of Health
Chapter 421. Food Regulations

11/21/2024

12VAC5-421-2120. Capacity.

A. The approved water system capacity shall be of sufficient capacity to meet the maximum daily water demands and the peak hourly water demands of the food establishment.^Pf

B. Hot water generation and distribution systems shall meet the peak hot water demands throughout the food establishment.^Pf

Statutory Authority

§§ 35.1-11 and 35.1-14 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.

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