12VAC5-421-3595. Conformance with approved procedures.
If the commissioner or the commissioner's designee grants a variance pursuant to 12VAC5-421-3570 or a HACCP plan is otherwise required pursuant to 12VAC5-421-3620, the permit holder shall:
1. Maintain the approved variance at the food establishment;Pf
2. Comply with the HACCP plans and procedures that are submitted pursuant to 12VAC5-421-3630 and approved as a basis for the variance;P and
3. Maintain and, upon request, provide to the department records specified under subdivisions 5 and 6 c of 12VAC5-421-3630 that demonstrate that the following are routinely employed:
a. Procedures for monitoring the critical control points;PF
b. Monitoring of the critical control points;PF
c. Verification of the effectiveness of the operation or process;PF and
d. Necessary corrective actions if there is failure at the critical control point.PF
Statutory Authority
§§ 35.1-11 and 35.1-14 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 37, Issue 18, eff. June 10, 2021; amended, Virginia Register Volume 42, Issue 25, eff. September 10, 2026.