Chapter 150. Regulations for the Sanitary Control of Storing, Processing, Packing or Repacking of Oysters, Clams and Other ShellfishRead Chapter
- Section 10
- Definitions
- Section 20
- Certificate of inspection
- Section 30
- Application for certificate of inspection
- Section 40
- Revocation of Certificate of Inspection
- Section 50
- Plans for construction
- Section 60
- Importation of shellfish