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Any person, firm or corporation operating an establishment for the picking, packing and marketing of crab meat shall first obtain the approval of the State Health Commissioner in the form of a Certificate of Inspection.
Statutory Authority
§§ 28.2-801 and 28.2-804 of the Code of Virginia.
Historical Notes
Derived from VR355-19-06 § 1.2, eff. April 1, 1965.
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