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Table of Contents » Title 12. Health » Agency 5. Department of Health » Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption » 12VAC5-160-30. Applications.

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Virginia Administrative Code
Title 12. Health
Agency 5. Department of Health
Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption

11/23/2024

12VAC5-160-30. Applications.

Application for a Certificate of Inspection to operate an establishment for the picking, packing and marketing of crab meat shall be made on forms provided by the State Health Department. When inspection reveals that this chapter and the applicable standards and specifications for construction and equipment have been met, the Certificate of Inspection shall be issued for a period of time not to exceed one year.

Statutory Authority

§§ 28.2-801 and 28.2-804 of the Code of Virginia.

Historical Notes

Derived from VR355-19-06 § 1.3, eff. April 1, 1965.

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