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Table of Contents » Title 12. Health » Agency 5. Department of Health » Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption » 12VAC5-160-40. Operation of establishments.

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Virginia Administrative Code
Title 12. Health
Agency 5. Department of Health
Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption

11/21/2024

12VAC5-160-40. Operation of establishments.

The operation of an establishment for the picking, packing and marketing of crab meat shall be in accordance with this chapter. Whenever the State Health Commissioner finds that this chapter is being violated, or finds insanitary or other conditions in the operation of the establishment which in his judgment constitute a substantial hazard to the public health, he may revoke the Certificate of Inspection. If a hearing is desired on this action, it will be afforded when written request has been made to the commissioner. For future operation, after revocation of Certificate of Inspection, application shall be made for a new Certificate of Inspection as provided in 12VAC5-160-30.

Statutory Authority

§§ 28.2-801 and 28.2-804 of the Code of Virginia.

Historical Notes

Derived from VR355-19-06 § 1.4, eff. April 1, 1965.

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