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Virginia Administrative Code
Title 12. Health
Agency 5. Department of Health
Chapter 165. Regulations for the Repacking of Crab Meat
11/23/2024

12VAC5-165-120. Verification of container integrity for imported, pasteurized crab meat.

The repacker shall evaluate the container integrity of all imported, pasteurized crab meat products. These evaluations shall also be conducted after any pasteurization by the repacker. This evaluation shall at a minimum include visual inspection of all containers for evidence of leaks. A record of inspection shall be maintained on file by the repacker for a minimum of one year.

Statutory Authority

§ 28.2-801 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 5, eff. December 2, 2015.

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