Administrative Code

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Virginia Administrative Code
Title 12. Health
Title 12. Health
Agency 5. Department of Health

Chapter 165.
Regulations for the Repacking of Crab Meat
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  • Part II.
    Sources of Crab Meat for Repacking
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  • Section 80
    Source facility requirements
    Section 90
    Verification of shipping temperatures for crab meat
    Section 100
    Sampling and analysis requirements for imported crab meat
    Section 110
    Verification of pasteurization for imported crab meat
    Section 120
    Verification of container integrity for imported, pasteurized crab meat

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