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The individual lots of crab meat shall be easily traceable from their source through the repacking process to the buyer and from the buyer back through the repacker to the particular lot source.
Statutory Authority
§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000.
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