2VAC5-510-540. Frozen desserts retail establishments which reconstitute powder or dry frozen desserts mix.
A. Powder or dry frozen desserts mix shall be reconstituted with potable water in one of the following ways:
1. If the retail establishment possesses and uses a mechanical means capable of cooling the reconstituted mix to 45°F within four hours, cold tap water may be used.
2. If the retail establishment does not possess or use a mechanical means capable of cooling the reconstituted mix to 45°F within four hours, only potable water at a temperature of 40°F or below shall be used.
Statutory Authority
§§ 3.2-5201 and 3.2-5212 of the Code of Virginia.
Historical Notes
Derived from VR115-05-03 § 11.3, eff. December 11, 1985; amended, Virginia Register Volume 3, Issue 10, eff. March 18, 1987.