22VAC40-151-470. Kitchen and dining areas.
A. Meals shall be served in areas equipped with sturdy tables and benches or chairs that are size and age appropriate for the residents.
B. Adequate kitchen facilities and equipment shall be provided for preparation and serving of meals.
C. Walk-in refrigerators, freezers, and other enclosures shall be equipped to permit emergency exits.
Statutory Authority
§§ 63.2-217 and 63.2-1737 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 25, Issue 3, eff. January 1, 2009.
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