6VAC15-81-720. Climate control.
Heat and air conditioning shall be provided in all rooms in the facility so that a temperature not less than 65 degrees F or more than 85 degrees F is maintained. Exceptions to this requirement include warehouses, industrial spaces, and mechanical and electrical spaces, which may be mechanically ventilated. Special consideration shall be afforded to additional cooling in kitchen, food storage areas, and rooms containing heat sensitive and electronic equipment.
Statutory Authority
§§ 53.1-5, 53.1-80, and 53.1-82 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 34, Issue 12, eff. March 8, 2018.
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