Article 2. Labeling
12VAC5-165-210. Certification number to be on containers.
Article 2
Labeling
Crab meat shall be repacked only into containers bearing the repacker's Virginia certification number.
Statutory Authority
§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000.
12VAC5-165-220. Lot numbers.
A. Containers of repacked crab meat shall be stamped or embossed with the lot number.
B. Lot numbers shall consist of a repack date and a code indicating the original processor. Records shall be maintained by the repacker for a minimum of one year with an explanation of the code.
Statutory Authority
§ 28.2-801 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 5, eff. December 2, 2015.
12VAC5-165-230. Country of origin for imported crab meat.
Imported crab meat shall be packed by the repacker into containers that bear a declaration of the country of origin of the repacked crab meat.
Statutory Authority
§ 28.2-801 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 5, eff. December 2, 2015.