Administrative Code

Virginia Administrative Code
6/23/2024

Article 2. Labeling

12VAC5-165-210. Certification number to be on containers.

Article 2
Labeling

Crab meat shall be repacked only into containers bearing the repacker's Virginia certification number.

Statutory Authority

§§ 28.2-801, 28.2-803 and 28.2-806 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000.

12VAC5-165-220. Lot numbers.

A. Containers of repacked crab meat shall be stamped or embossed with the lot number.

B. Lot numbers shall consist of a repack date and a code indicating the original processor. Records shall be maintained by the repacker for a minimum of one year with an explanation of the code.

Statutory Authority

§ 28.2-801 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 5, eff. December 2, 2015.

12VAC5-165-230. Country of origin for imported crab meat.

Imported crab meat shall be packed by the repacker into containers that bear a declaration of the country of origin of the repacked crab meat.

Statutory Authority

§ 28.2-801 of the Code of Virginia.

Historical Notes

Derived from Virginia Register Volume 16, Issue 16, eff. May 24, 2000; amended, Virginia Register Volume 32, Issue 5, eff. December 2, 2015.

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