Article 1. Title, Intent, Scope
2VAC5-585-10. Retail food establishment regulations.
These provisions shall be known as the Retail Food Establishment Regulations hereinafter referred to as "this regulation." This regulation shall not apply to farmers selling their own farm-produced products directly to consumers for their personal use, whether such sales occur on such farmer's farm or at a farmers' market.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007.
2VAC5-585-15. (Repealed.)
Historical Notes
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; repealed, Virginia Register Volume 32, Issue 22, eff. July 12, 2016.
2VAC5-585-20. Food safety, illness prevention, and honest presentation.
The purpose of this chapter is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 37, Issue 19, eff. June 24, 2021.
2VAC5-585-30. Statement.
This chapter establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for inspection, food establishment plan review, and employee restriction.
Statutory Authority
§ 3.2-5121 of the Code of Virginia.
Historical Notes
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; amended, Virginia Register Volume 37, Issue 19, eff. June 24, 2021.