Chapter 54. Slaughterhouses, Meat, and Dressed PoultryRead Chapter
- Article 1. General ProvisionsRead all
- § 3.2-5400
- Definitions
- § 3.2-5401
- Adulterated livestock product or poultry product
- § 3.2-5402
- Misbranded livestock product or poultry product
- § 3.2-5403
- Department to cooperate with U.S. Department of Agriculture
- § 3.2-5404
- Duties of the Board
- § 3.2-5405
- Powers of Commissioner
- Article 2. Inspection, Slaughter, and Official MarksRead all
- § 3.2-5406
- Meat inspection regulations
- § 3.2-5407
- Prohibitions in general
- § 3.2-5408
- Prohibitions against unauthorized use of any official marks
- § 3.2-5409
- Prohibition against intrastate distribution of equine, livestock and poultry products
- Article 3. Enforcement and PenaltiesRead all
- § 3.2-5410
- Prohibitions of bribery or gifts to state employees; assaults or interference with such employees
- § 3.2-5411
- Limitation of inspection to plants preparing products for human food
- § 3.2-5412
- Inspection of products placed in container; right of access to plants at any time
- § 3.2-5413
- Administrative detention of violative animals and products
- § 3.2-5414
- Seizure and condemnation provisions
- § 3.2-5415
- General criminal penalties; warning letter
- § 3.2-5416
- Authority of Commissioner
- § 3.2-5417
- Power of injunction
- § 3.2-5418
- Limitation on applicability of chapter to matters regulated under federal acts
- Article 4. Smithfield HamsRead all
- § 3.2-5419
- Smithfield hams defined
- § 3.2-5420
- Only genuine Smithfield hams to be labeled or advertised as such
- § 3.2-5421
- Penalty for violation
