Title 3.2. Agriculture, Animal Care, and Food
Chapter 61. Cattle Branding and Registration
§ 3.2-6106. Livestock market to keep copy of register and records on cattle sold.
Each operator of a livestock market where cattle are sold shall: (i) keep a copy of the register of brands in his place of business where it will be easily accessible for public inspection; and (ii) keep a record, for at least two years, of all cattle received and the name and address of the owner.
1974, c. 642, § 3.1-796.35; 2008, c. 860.