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Table of Contents » Title 12. Health » Agency 5. Department of Health » Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption » 12VAC5-160-50. Construction of establishments.

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Virginia Administrative Code
Title 12. Health
Agency 5. Department of Health
Chapter 160. Regulations for the Sanitary Control of the Picking, Packing and Marketing of Crab Meat for Human Consumption

11/21/2024

12VAC5-160-50. Construction of establishments.

Plans for new construction and major modifications of establishments used for the picking, packing and marketing of crab meat shall be submitted to the Division of Shellfish Sanitation for review and approval of arrangement and construction and equipment items which pertain to sanitary operation, before the work is begun.

Statutory Authority

§§ 28.2-801 and 28.2-804 of the Code of Virginia.

Historical Notes

Derived from VR355-19-06 § 1.5, eff. April 1, 1965.

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