Chapter 531. Regulations Governing Milk for Manufacturing PurposesRead Chapter
- Section 10
- Definitions
- Section 20
- Standardized cheeses and related products
- Section 30
- Nonstandardized cheese and related products
- Section 40
- Adulterated or misbranded milk or dairy products
- Section 50
- Permits
- Section 60
- Labeling
- Section 70
- Standards for milk and dairy products
- Section 80
- Requirements for small-scale cheese plants
- Section 90
- Animal health
- Section 100
- Construction plans for dairy farms and dairy plants
- Section 110
- Dairy products which may be sold
- Section 120
- Personnel health
- Section 130
- Procedure when infection is suspected
- Section 140
- Interpretation and enforcement
- FORMS
- FORMS (2VAC5-531)
- DIBR
- DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-531)