8VAC20-800-940. Food storage.
A. Temperatures shall be maintained at or below 40°F in refrigerator compartments and at or below 0°F in the freezer compartments.
B. The provider shall have an operable thermometer available to monitor refrigerator and freezer compartment temperatures.
C. All perishable foods and drinks used for children in care, except when being prepared and served, shall be kept in the refrigerator.
Statutory Authority
§§ 22.1-16 and 22.1-289.046 of the Code of Virginia.
Historical Notes
Former 22VAC40-111-940 derived from Virginia Register Volume 26, Issue 7, eff. July 1, 2010; renumbered, Virginia Register Volume 37, Issue 24, eff. July 1, 2021.
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