3VAC5-60-30. Procedures for winery licenses; purchase orders; segregation, identification, and storage.
A. Wine offered for sale by a winery licensee shall be procured on order forms prescribed by the Virginia Alcoholic Beverage Control Authority (authority) and provided at cost if supplied by the authority. The order shall be accompanied by the correct amount of state wine tax levied by § 4.1-234 of the Code of Virginia, due the Commonwealth in cash, as defined in 3VAC5-30-30.
B. Wine procured for sale at retail shall be segregated from all other wine and stored only at a location on the premises approved by the authority. The licensee shall place the licensee's license number and the date of the order on each container of wine so stored for sale at retail. Only wine acquired, segregated, and identified per the requirements of this section may be offered for sale at retail.
Statutory Authority
§ 4.1-111 of the Code of Virginia.
Historical Notes
Derived from VR125-01-6 § 3, eff. December 12, 1985; amended, Virginia Register Volume 3, Issue 1, eff. November 12, 1986; Volume 4, Issue 6, January 21, 1988; Volume 5, Issue 2, eff. November 24, 1988; Volume 7, Issue 4, eff. December 19, 1990; Volume 8, Issue 6, eff. January 15, 1992; Volume 10, Issue 11, eff. March 23, 1994; Volume 38, Issue 1, eff. January 1, 2022; Volume 41, Issue 11, eff. February 26, 2025.