Chapter 510. Regulations Governing the Production, Processing, and Sale of Ice Cream, Frozen Desserts, and Similar ProductsRead Chapter
- Part I.Read allDefinitions
- Section 10
- Definitions
- Part II.Read allIntent, Scope, and Interpretation
- Section 20
- Uniformity of enforcement
- Part III.Read allStandardized Frozen Desserts and Related Products
- Section 30
- Ice cream and frozen custard
- Section 40
- [Repealed]
- Section 50
- [Repealed]
- Section 60
- [Repealed]
- Section 70
- [Repealed]
- Section 80
- [Repealed]
- Section 90
- Sherbets
- Section 100
- [Repealed]
- Section 110
- Water ices
- Section 120
- [Repealed]
- Section 130
- [Repealed]
- Section 140
- [Repealed]
- Section 150
- [Repealed]
- Section 160
- [Repealed]
- Section 170
- [Repealed]
- Section 180
- [Repealed]
- Section 190
- [Repealed]
- Section 200
- [Repealed]
- Section 210
- Frozen yogurt
- Section 220
- [Repealed]
- Section 230
- [Repealed]
- Section 240
- Quiescently frozen confection
- Section 250
- [Repealed]
- Section 260
- Quiescently frozen dairy confection
- Section 270
- [Repealed]
- Section 280
- Manufactured desserts mix
- Section 290
- Mellorine
- Section 300
- [Repealed]
- Section 310
- Parevine
- Section 320
- [Repealed]
- Section 330
- Lowfat parevine
- Section 340
- [Repealed]
- Section 350
- Freezer made milk shake
- Section 360
- [Repealed]
- Section 370
- [Repealed]
- Section 380
- [Repealed]
- Section 390
- Imitation frozen desserts
- Section 400
- [Repealed]
- Part IV.Read allAdulterated or Misbranded Milk, Milk Products, Frozen Desserts or Frozen Desserts Mix
- Section 410
- Prohibition
- Section 415
- Recall plan
- Part V.Read allPermits
- Section 420
- Issuing, suspension, and revocation of permits
- Part VI.Read allLabeling
- Section 430
- Name and address of manufacturer, statement of quantity, and product identity
- Part VII.Read allInspection of Frozen Desserts Plants
- Section 440
- Frequency, filing of inspection reports and confidentiality
- Part VIII.Read allProduct Test Procedures and Quality Requirements - The Examination of Frozen Desserts and Their Ingredients
- Section 450
- Product test procedures and the examination of frozen desserts and their ingredients
- Section 460
- Maximum allowable microbiological and temperature limits for pasteurized dairy ingredients, pasteurized and unpasteurized mixes, and frozen desserts
- Part IX.Read allEnforcement; Ice Cream and Frozen Desserts Bacteriological, Cooling and Pasteurization Standards
- Section 470
- Written notices, removal of products from sale, and permit suspension
- Part X.Read allSpecifications for Permitted Frozen Dessert Plants Premises, Buildings, Facilities, Equipment and Utensils
- Section 480
- Plant premises
- Section 490
- Building
- Section 500
- Facilities
- Section 505
- Rooms used for domestic purposes
- Section 510
- Equipment and utensils
- Part XI.Read allVehicles; Reconstitution of Powder or Dry Frozen Desserts Mix
- Section 520
- Vehicles
- Section 530
- [Repealed]
- Section 540
- Frozen desserts plants that reconstitute powder or dry frozen desserts mix
- Part XII.Read allPlant Operations
- Section 550
- Pasteurization of frozen dessert mix
- Section 560
- Cooling
- Section 570
- Storage
- Section 580
- Packaging and labeling
- Section 590
- Returns
- Section 600
- Lubricants
- Part XIII.Read allPersonnel Cleanliness and Health
- Section 610
- Cleanliness
- Section 620
- Health
- Part XIV.Read allRecords Required to be Kept by Plants
- Section 630
- Availability
- Section 640
- [Repealed]
- Section 650
- Pasteurization, temperature, and CIP recorder charts
- Section 660
- [Repealed]