Administrative Code

Virginia Administrative Code
Title 2. Agriculture
12/11/2019

Agency 5. Department of Agriculture and Consumer Services

Preface
Agency Summary
Chapter 10
Public Participation Guidelines [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Chapter 11
Public Participation GuidelinesRead all
Section 10
Purpose
Section 20
Definitions
Section 30
Notification List
Section 40
Information to Be Sent to Persons on the Notification List
Section 50
Public Comment
Section 60
Petition for Rulemaking
Section 70
Appointment of Regulatory Advisory Panel
Section 80
Appointment of Negotiated Rulemaking Panel
Section 90
Meetings
Section 100
Public Hearings on Regulations
Section 110
Periodic Review of Regulations
Chapter 20
Standards for Classification of Real Estate As Devoted to Agricultural Use and to Horticultural Use...Read all
Section 10
Preamble
Section 20
Previous and Current Use, and Exceptions
Section 30
Conservation of Land Resources; Management and Production
Section 40
Certification Procedures
Chapter 30
Rules and Regulations Pertaining to Reporting Requirements for Contagious and Infectious Diseases of Livestock and Poultry in VirginiaRead all
Section 10
[Repealed]
Section 20
Reporting Requirements
Section 30
Reportable Disease List
DIBR
Documents Incorporated by Reference (2VAC5-30)
Chapter 40
Rules and Regulations Governing the Prevention, Control and Eradication of Bovine Tuberculosis in VirginiaRead all
Section 10
Report of Testing; Permanent Identification of Passed Cattle
Section 20
Method of Testing
Section 30
Identification and Reporting of Reactor Animals
Section 40
Disposition of Tuberculin Injected Cattle Awaiting Final Evaluation; Handling of Reactors
Section 50
Permits for Movement of Reactors
Section 60
Movement of Reactors Limited Only from Quarantined Premises to Slaughter
Section 70
Slaughtering and Reporting of Reactors
Section 80
Tuberculosis-Free Accredited Herds
Section 90
Tuberculosis-Free Areas
Section 100
Disposition of Tuberculosis Infected Herds
FORMS
Forms (2VAC5-40)
Chapter 50
Rules and Regulations Governing the Prevention, Control and Eradication of Brucellosis of Cattle in Virginia [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
Chapter 60
Rules and Regulations Governing the Operation of Livestock Markets [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Chapter 61
Regulations Governing Livestock Dealers and Marketing Facilities for the Purpose of Controlling and Eradicating Infectious and Contagious Diseases...Read all
Section 10
Definitions
Section 20
Registration
Section 30
Identification of Livestock
Section 40
Records
Section 50
Inspection of Marketing Facilities
Section 60
Operation of Marketing Facilities
Section 70
Restriction of Livestock Movement
Section 80
Penalty
FORMS
Forms
Chapter 70
Health Requirements Governing the Control of Equine Infectious Anemia in VirginiaRead all
Section 10
Definitions
Section 20
Testing Requirements for Horses Exhibited at Shows, Fairs, or Other Exhibitions, or Coming into Contact with Horses Owned by Others in Virginia
Section 30
[Repealed]
Section 40
Reactors to the Official Test
Section 50
Disposition of Reactor Animals
FORMS
Forms (2VAC5-70)
Chapter 80
Requirements Governing the Branding of Cattle in VirginiaRead all
Section 10
Definitions
Section 20
Application for Registration
Section 30
Renewal of Registration
Section 40
Brand Transfers
Section 50
Brand Certificate
Section 60
Register of Brands
Section 70
Characters Used in the Brand
Section 80
Location of Brand
Section 90
Transfer of Branded Cattle
FORMS
Forms (2VAC5-80)
Chapter 90
Control and Eradication of Pullorum Disease and Fowl Typhoid in Poultry Flocks and Hatcheries and Products Thereof in VirginiaRead all
Section 10
Definitions
Section 20
Authority
Section 30
Poultry Flock Requirements
Chapter 100
Rules and Regulations Governing the Qualifications for Humane Investigators [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
FORMS
[Repealed]
Chapter 110
Rules and Regulations Pertaining to a Pound or Enclosure to Be Maintained by Each County or City [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
FORMS
[Repealed]
Chapter 111
Public and Private Animal SheltersRead all
Section 10
Definitions
Section 20
General Provisions
Section 30
Provision of Veterinary Treatment
Section 40
Housing of Animals Subject to a Holding Period
FORMS
Forms (2VAC5-111)
Chapter 115
Regulations for Determining Whether a Facility Meets the Purpose of Finding Permanent Adoptive Homes for AnimalsRead all
Section 10
Definitions
Section 20
Meeting the Purpose of Finding Permanent Adoptive Homes for Animals
Section 30
Failure to Meet Requirements
Chapter 120
Rules and Regulations Governing the Recordkeeping by Virginia Cattle Dealers for the Control or Eradication of Brucellosis of Cattle [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Chapter 130
Rules and Regulations Governing Laboratory Fees for Services Rendered or PerformedRead all
Section 10
Prescribing and Collecting Fees; Establishment of Laboratory Services; Fee Schedule Review
FORMS
Forms (2VAC5-130)
Chapter 140
Health Requirements Governing the Admission of Livestock, Poultry, Companion Animals, and Other Animals or Birds into Virginia [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
Section 120
[Repealed]
Section 130
[Repealed]
Section 140
[Repealed]
Chapter 141
Health Requirements Governing the Admission of Agricultural Animals, Pet Animals, and Other Animals or Birds into VirginiaRead all
Section 10
Definitions
Section 20
[Repealed]
Section 30
[Repealed]
Section 35
Permit and Certificate of Veterinary Inspection
Section 40
Import Restrictions; Exemptions
Section 50
Common Carriers; Trucks
Section 60
Poultry Entry Requirements; Exemptions
Section 70
Cattle Entry Requirements; Exemptions
Section 80
Pet Animal Entry Requirements; Exemptions
Section 90
Goat and Sheep Entry Requirements; Exemptions
Section 100
Horse Entry Requirements; Exemptions
Section 110
Other Ruminant Entry Requirements; Exemptions
Section 120
Swine Entry Requirements; Exemptions
Section 130
Primate Entry Requirements; Exemptions
Chapter 150
Rules and Regulations Governing the Transportation of Companion AnimalsRead all
Section 10
Definitions
Section 20
Application of This Chapter
Section 30
Primary Enclosures Used to Transport Companion Animals
Section 40
Primary Conveyances
Section 50
Terminal Facilities
Section 60
Food and Water Requirements
Section 70
Care in Transit
Section 80
Handling
Section 90
Primary Enclosures for Dogs and Cats
Section 100
Food and Water Requirements for Dogs and Cats
Section 110
Identification of Dogs and Cats
Section 120
Primary Enclosures Used to Transport Companion Animals
Section 130
Primary Conveyances
Section 140
Care in Transit
Section 150
Primary Enclosures for Dogs and Cats
Section 160
Water Requirements of Dogs and Cats
Section 170
Identification of Dogs and Cats
Section 180
Primary Enclosures Used to Transport Birds
Section 190
Primary Conveyances
Section 200
Terminal Facilities
Section 210
Food and Water Requirements
Section 220
Care in Transit
Section 230
Handling
FORMS
Forms (2VAC5-150)
Chapter 160
Rules and Regulations Governing the Transportation of Horses [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Chapter 170
Rules and Regulations for the Registration of Poultry DealersRead all
Section 10
Definitions
Section 20
Exceptions
Section 30
Dealer Registration
Section 40
Records Requirement
Section 50
Contents of Records
Section 60
Possession of Records
Section 70
Inspection of Records
Section 80
Biosecurity
Section 90
Out-of-State Poultry
Section 100
Denial, Suspension, or Cancellation of Registration
FORMS
Forms (2VAC5-170)
Chapter 180
Rules and Regulations Governing Pseudorabies in Virginia [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
Section 120
[Repealed]
Chapter 190
Rules and Regulations Establishing a Monitoring Program for Avian Influenza and Other Poultry DiseasesRead all
Section 10
Definitions
Section 20
Inventory
Section 30
Specimen Submissions
Chapter 195
Prevention and Control of Avian Influenza in the Live-Bird Marketing SystemRead all
Section 10
Preamble
Section 20
Purpose
Section 30
Definitions
Section 40
Lbm Licensing and Training Requirements
Section 50
Lbm Bird Testing and Recordkeeping
Section 60
Lbm Sanitation and Biosecurity Requirements
Section 70
Lbm Surveillance
Section 80
Handling of Lbm Positive Laboratory Results
Section 90
Distribution Unit Licensing and Training Requirements
Section 100
Distribution Unit Bird Testing and Recordkeeping
Section 110
Distribution Unit Sanitation and Biosecurity Requirements
Section 120
Distribution Unit Surveillance
Section 130
Handling of Distribution Unit Positive Laboratory Results
Section 140
Production Unit Licensing and Training Requirements
Section 150
Production Unit Bird Testing and Recordkeeping
Section 160
Production Unit Sanitation and Biosecurity Requirements
Section 170
Production Unit Surveillance
Section 180
Handling of Production Unit Positive Laboratory Results
FORMS
Forms (2VAC5-195)
DIBR
Documents Incorporated by Reference (2VAC5-195)
Chapter 200
Rules and Regulations Pertaining to the Disposal of Entire Flocks of Dead Poultry [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Chapter 205
Rules and Regulations Pertaining to Shooting EnclosuresRead all
Section 10
Definitions
Section 20
General Provisions
Section 30
Weapons
Section 40
Inspection Requirements Relating to Shooting Enclosures
Section 50
Fencing
Section 60
Shelter and Humane Care
Section 70
Health Requirements
Section 80
Shooting Enclosure Operations
Section 90
Common Carriers; Trucks
Section 100
Health Requirements of Animals to Be Held
Section 110
Suspension or Revocation of License
Chapter 206
Regulation for Scrapie EradicationRead all
Section 10
Definitions
Section 20
Identification of Sheep and Goats in Commerce
Section 30
Importation of Sheep and Goats into Virginia
Section 40
Exhibition of Sheep and Goats
Section 50
Scrapie Management
Chapter 210
Rules and Regulations Pertaining to Meat and Poultry Inspection under the Virginia Meat and Poultry Products Inspection ActRead all
Section 10
Adoption by Reference
Section 20
Definitions
Section 30
Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
Section 40
[Repealed]
Section 41
Regulatory Requirements
Section 50
[Repealed]
Section 60
Hourly Charge
Section 70
Mileage Rate
Section 80
Lodging Rates
FORMS
Forms (2VAC5-210)
Chapter 220
Virginia Horse Breeder Incentive ProgramRead all
Section 10
Program Purpose
Section 20
Limitations on the Use of Public (General Fund) Money
Section 30
Statewide Equine Organization (Seo) Acceptance Criteria
Section 40
Procedures for Acceptance of Seos' Corresponding Programs into the Virginia Horse Breeder Incentive Program (Vhbip)
Section 50
Responsibilities of Seos Accepted into the Program
Section 60
Horse Eligibility
Section 70
Seo Payee Determination
Section 80
Recipient Eligibility
Section 90
Operating Period
Section 100
Distribution of Public Money
Section 110
Payment Period
Chapter 230
Rules and Regulations Applicable to Controlled Atmosphere (Ca) ApplesRead all
Section 10
Requirements for Controlled Atmosphere (Ca) Storage of Apples
Section 20
Daily Records
Section 30
Requirements for Selling (Ca) Apples
Section 40
Registration Requirements
Section 50
Ca Registration by Other States
Section 60
Inspection and Certification Fees
FORMS
Forms (2VAC5-230)
Chapter 240
Rules and Regulations for Enforcement of the Grain Handlers LawRead all
Section 10
Weighing Devices and Procedures Employed to Give Accurate Weight
Section 20
Grading Equipment and Procedures Used to Determine the Values of Grain
Section 30
The Keeping of Samples by Grain Handlers
Section 40
Records Kept by Grain Handler
FORMS
Forms (2VAC5-240)
Chapter 250
Rules and Regulations Relating to Grain Dealers Licensing and Bonding LawRead all
Section 10
Records Kept by Grain Dealer
FORMS
Forms (2VAC5-250)
Chapter 260
Regulations Establishing the Virginia Quality Label [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Chapter 270
Virginia Grade Standards for Breeder SwineRead all
Section 10
Requirements
Section 20
Fancy Grade
Section 30
Choice Grade
Section 40
Good Grade
Chapter 280
Virginia Grade Standards for Slaughter and Feeder LambsRead all
Section 10
Slaughter Lambs
Section 20
Feeder Lambs
Chapter 290
Breeder Sheep Grade StandardsRead all
Section 10
Description; Breeder Sheep Standards
Section 20
Fancy Grade; General Appearance
Section 30
Choice Grade; General Appearance
Section 40
Good Grade; General Appearance
Section 50
Medium Grade
Chapter 300
Rules and Regulations for the Enforcement of the Virginia Seed Potato StandardsRead all
Section 10
Notification of Arrival Date and Location of Potatoes
Section 20
Requirements for Shipment
Section 30
Certification
Section 40
Inspection
Section 50
Certificate of Inspection
Section 60
Tolerances
Section 70
Advisory Review Committee
Chapter 310
Rules and Regulations-Official Standards for Enforcement of the Virginia Apples: Grading, Packing, and Marking LawRead all
Section 10
Definitions
Section 20
U.S. Standards for Grades of Apples
Section 30
Standards in Addition to the U.S. Standards
Section 40
Inspector's Guide for Apple Bruises
Section 50
Injury by Invisible Watercore
Chapter 315
Virginia Imported Fire Ant Quarantine for Enforcement of the Virginia Pest LawRead all
Section 10
Declaration of Quarantine
Section 20
Purpose of Quarantine
Section 30
Definitions
Section 40
Regulated Articles
Section 50
Regulated Areas
Section 60
Conditions Governing the Intrastate Movement of Regulated Articles
Section 70
Issuance and Cancellation of Certificates and Limited Permits
Section 80
Compliance Agreements and Cancellation
Section 90
Assembly and Inspection of Regulated Articles
Section 100
Attachment and Disposition of Certificates and Limited Permits
Section 110
Inspection and Disposal of Regulated Articles and Pests
Section 120
Non-Liability of the Department
Section 130
Revocation of This Regulation
Chapter 316
Rules and Regulations for Enforcement of the Virginia Pest Law - Beach Vitex Quarantine [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
Chapter 317
Regulations for the Enforcement of the Noxious Weeds LawRead all
Section 10
Definitions
Section 20
Tier 1, Tier 2, and Tier 3 Noxious Weeds
Section 30
Conditions Governing the Movement of Regulated Articles
Section 40
Issuance and Cancellation of Certificates and Permits
Section 50
Assembly and Inspection of Regulated Articles
Section 60
Attachment and Disposition of Certificates and Permits
Section 70
Inspection and Disposal of Regulated Articles
Section 80
Eradication and Suppression Activities for Tier 1 or Tier 2 Noxious Weeds
Section 90
Nonliability of the Department
Section 100
Noxious Weeds Advisory Committee
Chapter 318
Rules and Regulations for Enforcement of the Virginia Pest Law - Thousand Cankers DiseaseRead all
Section 10
Declaration of Quarantine
Section 20
Purpose of Quarantine
Section 30
Definitions
Section 40
Regulated Articles
Section 50
Regulated Areas
Section 60
Conditions Governing the Intrastate Movement of Regulated Articles
Section 70
Issuance and Cancellation of Certificates and Limited Permits
Section 80
Compliance Agreements and Cancellation
Section 90
Assembly and Inspection of Regulated Articles
Section 100
Attachment and Disposition of Certificates and Limited Permits
Section 110
Inspection and Disposal of Regulated Articles and Pests
Section 120
Prohibited Entry into Virginia
Section 130
Nonliability of the Department
Section 140
Revocation of This Regulation
Chapter 319
Best Management Practices for the Operation of Apiaries in Order to Limit Operator LiabilityRead all
Section 10
Definitions
Section 20
Limitation of Liability
Section 25
Best Management Practices
Section 30
Best Management Practices for the Keeping of Honey Bees
Chapter 320
Regulations for the Enforcement of the Endangered Plant and Insect Species ActRead all
Section 10
Listing of Endangered and Threatened Plant and Insect Species
Chapter 321
Regulation of the Harvest and Purchase of Wild GinsengRead all
Section 10
Definitions
Section 20
Regulated Articles
Section 30
Conditions Governing the Harvest of Wild Ginseng
Section 40
Conditions Governing the Purchase of Wild Ginseng
Section 50
Exceptions
Chapter 325
Regulations Governing Pine Shoot BeetleRead all
Section 10
Definitions
Section 20
Regulated Articles
Section 30
Regulated Areas
Section 40
Conditions Governing the Intrastate Movement of Regulated Articles
Section 50
Issuance and Cancellation of Certificates and Limited Permits
Section 60
Compliance Agreements and Cancellation
Section 70
Assembly and Inspection of Regulated Articles
Section 80
Attachment and Disposition of Certificates and Limited Permits
Section 90
Inspection and Disposal of Regulated Articles and Pests
Section 100
Treatments
Section 110
Nonliability of the Department
Section 120
Revocation of This Regulation
Chapter 330
Rules and Regulations for Enforcement of the Virginia Pest Law - Virginia Gypsy Moth QuarantineRead all
Section 10
Definitions
Section 20
Regulated Articles
Section 30
Regulated Areas
Section 40
Conditions Governing Movement of Regulated Articles into or within Virginia
Section 50
Conditions Governing the Issuance of Certificates and Permits
Section 60
Cancellation of Certificates or Permits
Section 70
Inspection and Disposal of Regulated Articles and Pests
Section 80
Shipment for Experimental or Other Scientific Purposes
Section 90
Nonliability of the Department
Chapter 335
Virginia Emerald Ash Borer Quarantine for Enforcement of the Virginia Pest Law [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
Section 120
[Repealed]
Section 130
[Repealed]
Chapter 336
Regulations for Enforcement of the Virginia Tree and Crop Pests Law - Spotted Lanternfly QuarantineRead all
Section 10
Declaration of Quarantine
Section 20
Purpose of Quarantine
Section 30
Definitions
Section 40
Regulated Articles
Section 50
Regulated Areas
Section 60
Conditions Governing the Intrastate Movement of Regulated Articles by a Person Conducting Business
Section 70
Conditions Governing the Intrastate Movement of Regulated Articles by a Person Not Conducting Business
Section 80
Issuance and Cancellation of Permits
Section 90
Training Requirements
Section 100
Inspection, Treatment, and Disposal of Regulated Articles and Pests
Section 110
Prohibited Entry into Virginia
Section 120
Nonliability of the Department
Section 130
Repeal of This Quarantine
FORMS
Forms (2VAC5-336)
Chapter 340
Rules and Regulations for the Enforcement of the Virginia Weights and Measures Law [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
Section 120
[Repealed]
Section 130
[Repealed]
Section 140
[Repealed]
Section 150
[Repealed]
Section 160
[Repealed]
Section 170
[Repealed]
Section 180
[Repealed]
Section 190
[Repealed]
Section 200
[Repealed]
Chapter 350
Rules and Regulations for the Enforcement of the Virginia Commission Merchant LawRead all
Section 10
Definitions
Section 20
Applicability
Section 30
Records to Be Kept
Section 40
Accountability for Alterations to Records
Section 50
Sales Rejected by the Seller
Section 60
Authorization from Consignor for Licensee to Buy Tobacco for His Own Account Except During Auction
Section 70
Replacement Ticket
Section 80
Alterations to Tickets and Tobacco Sales Bills
Chapter 360
Regulations for the Enforcement of the Virginia Commercial Feed ActRead all
Section 10
Definitions
Section 20
Brand Names
Section 30
Expression of Guarantees
Section 40
Ingredient Statement
Section 50
Labeling
Section 60
Minerals
Section 70
Nonprotein Nitrogen
Section 80
Ingredients
Section 90
Methods of Sampling and Analysis
Section 100
Definitions and Standards
Section 110
[Repealed]
FORMS
Forms (2VAC5-360)
DIBR
Documents Incorporated by Reference (2VAC5-360)
Chapter 370
Rules and Regulations for Enforcement of the Virginia Animal Remedies LawRead all
Section 10
Equipment and Supervision
Section 20
Biologicals
Section 30
Methods of Sampling and Analysis
Chapter 380
Rules and Regulations for the Enforcement of the Virginia Dealers in Agricultural Products LawRead all
Section 10
Definitions
Section 20
License to Operate As a Dealer
Section 30
Notification of Rejected Produce
Section 40
Receipt of Acceptance
Section 50
Failure to Comply
Section 60
Filing of Contracts
FORMS
Forms (2VAC5-380)
Chapter 390
Rules and Regulations for the Enforcement of the Virginia Seed LawRead all
Section 10
Methods of Inspecting, Sampling, and Testing, and the Application Tolerances
Section 20
Noxious Weed Seeds
Section 30
Net Weight Requirements
Section 40
Labeling Treated Seed
Section 50
Agricultural Seeds
Section 60
Weed Seeds
Section 70
Code Designation
Section 80
Controlled Conditions
Section 90
Vegetable Seeds and Minimum Germination Standards
Section 100
Origin
Section 110
Flower Seed and Minimum Germination Standards
Section 120
Labeling of Flower Seed
Section 130
Application of Germination Standards to Mixture of Kinds of Flower Seed
Section 140
Tree and Shrub Seeds
Section 150
Zone for Labeling Origin from Which Tree and Shrub Seeds Were Collected in Virginia
Section 160
Maximum Percentage of Inert Matter
Section 170
Minimum Size of Peanut Seed
Section 180
Minimum Germination Standard for Peanut Seed
DIBR
Documents Incorporated by Reference (2VAC5-390)
Chapter 400
Rules and Regulations for the Enforcement of the Virginia Fertilizer LawRead all
Section 5
Preamble
Section 10
Definitions
Section 20
Plant Nutrients in Addition to Nitrogen, Phosphorus and Potassium
Section 30
Specialty Fertilizer Labels
Section 40
Percentages
Section 50
Investigational Allowances and Assessments
Section 60
Fertilizer-Pesticide Mixtures
Section 70
Chlorine Guarantees for Tobacco Fertilizer. (All Commercial Fertilizers Labeled for Tobacco Shall Show a Guarantee for Chlorine)
Section 80
Minimum Plant Food Allowed
Section 90
Sampling and Analysis Procedures
FORMS
Forms (2VAC5-400)
DIBR
Documents Incorporated by Reference (2VAC5-400)
Chapter 405
Regulations for the Application of Fertilizer to Nonagricultural LandsRead all
Section 10
Definitions
Section 20
General Requirements
Section 30
Qualifications for Certification As a Certified Fertilizer Applicator
Section 40
Application Process
Section 50
Exemptions from Certification
Section 60
General Knowledge Requirements for Certified Fertilizer Applicators; Continuing Education
Section 70
Renewal of Certification
Section 80
Qualifications for Trained Applicators
Section 90
Recordkeeping Requirements for Trained Applicators
Section 100
Recordkeeping Requirements and Reporting for the Application of Fertilizer
Section 110
Violations and Penalties for Noncompliance
FORMS
Forms (2VAC5-405)
Chapter 410
Rules and Regulations for the Enforcement of the Virginia Agricultural Liming Materials LawRead all
Section 10
Classification Minimum Screening Standards
Section 20
Minimum Calcium Carbonate Equivalent
Section 30
Investigational Allowances and Penalties
Section 40
Methods of Analysis and Sampling
Section 50
Results of Official Agricultural Liming Materials Analysis
DIBR
Documents Incorporated by Reference (2VAC5-410)
Chapter 420
Regulations for the Enforcement of the Virginia Gasoline and Motor Fuel Law [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Chapter 425
Vapor Pressure Requirements for Gasoline Ethanol BlendsRead all
Section 10
Definitions
Section 20
Vapor Pressure Requirements; Exceptions
DIBR
Documents Incorporated by Reference (2VAC5-425)
Chapter 430
Rules and Regulations for the Enforcement of the Virginia Industrial Ethanol Act [Repealed]Read all
Section 10
[Repealed]
Chapter 440
Rules and Regulations for Enforcement of the Virginia Pest Law - Cotton Boll Weevil QuarantineRead all
Section 10
Definitions
Section 20
Notice of Quarantine
Section 30
Regulated Articles
Section 40
Requirements for Program Participation
Section 50
Conditions Governing the Issuance of Certificates and Permits to Allow the Movement of Regulated Articles
Section 60
Cancellation of Certificates and Permits
Section 70
Compliance Agreements; and Cancellation Thereof
Section 80
[Repealed]
Section 100
Inspection of Shipments
Section 110
Determination of Reasonableness of Costs for Services, Products, or Articles
Chapter 450
Rules and Regulations Relating to the Virginia Plants and Plant Products Inspection LawRead all
Section 10
Nursery Registration
Section 20
Nursery Shipments Out of the Commonwealth
Section 30
Field-Grown Vegetable Transplants
Section 40
European Black Currant Plants
Chapter 460
Rules and Regulations for the Enforcement of the Virginia Petroleum Products Franchise Act [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Chapter 470
Rules and Regulations Pertaining to the Registration and Certification of Grape Nursery Stock [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
Section 120
[Repealed]
Chapter 480
Regulation Governing the Oxygenation of GasolineRead all
Section 10
Definitions
Section 20
Applicability
Section 30
Minimum Oxygenate Content
Section 40
Nature of Oxygenates
Section 50
Record Keeping and Transfer Requirements
Section 60
Gasoline Pump Labeling
Section 70
Sampling, Testing, and Oxygen Content Calculations
Section 80
Compliance and Enforcement
DIBR
Documents Incorporated by Reference (2VAC5-480)
Chapter 490
Regulations Governing Grade "A" MilkRead all
Section 10
Definitions and Standards of Identity
Section 15
Grade a Milk and Milk Products
Section 20
Adulterated or Misbranded Milk or Milk Products
Section 25
Impounding of Adulterated or Misbranded Condensed Milk, Condensed Milk Product, Dry Milk, Dry Milk Product, Milk, or Milk Product
Section 30
Permits
Section 30.1
Permit Exemption for Restaurants Making Yogurt
Section 31
Authority to Cancel, Suspend, Revoke, or Deny a Permit
Section 32
Authority to Impound Milk and Milk Products
Section 33
Written Warning and Suspension Notices for Violations of Quality Standards; Required Procedures
Section 34
Inspection of Dairy Farms, Milk Plants, Condensing Plants, and Drying Plants; Haccp Audits of Dairy Plants
Section 35
The Examination of Milk and Milk Products
Section 36
Drug Residue Monitoring, Farm Surveillance and Follow Up
Section 37
Laboratory Certification
Section 38
Disposal of Adulterated Milk
Section 39
Records of Milk Purchased or Sold; List of Sources
Section 39.1
Receiving Raw or Untreated Sewage on a Dairy Farm Prohibited
Section 39.2
Milk That May Be Held in a Milk Storage Tank
Section 39.3
Commingling of Milk from Different Species Prohibited
Section 39.4
Feeding Poultry Litter and Unprocessed Body Discharges Prohibited
Section 39.5
Limit for Aflatoxin Residue in Feed of Lactating Mammals
Section 39.6
Limit for Aflatoxin Residue in Milk and Milk Products
Section 40
Labeling
Section 50
Quality Standards for Milk and Milk Products
Section 60
Animal Health
Section 70
Milk or Milk Products That May Be Sold
Section 73
Mandatory Pasteurization for All Milk, Milk Products, Condensed Milk, Condensed Milk Products, Aseptically Processed and Packaged Milk and Milk ...
Section 75
Sale of Unpasteurized Milk for Human Consumption Prohibited
Section 80
Transferring, Delivery Containers, Cooling
Section 90
Milk and Milk Products from Beyond the Limits of Routine Inspection
Section 100
Construction Plans for Dairy Farms and Milk Plants
Section 103
Equipment and Facilities; Accessibility for Inspection
Section 105
New or Test Facilities and Equipment; Equipment Design, Construction and Approval Process
Section 110
Personnel Health
Section 120
Procedure When Infection Is Suspected
Section 130
Grade a Condensed and Dry Milk Products and Condensed and Dry Whey
Section 131
Haccp Program Participation Voluntary
Section 132
Prerequisite Programs
Section 133
Hazard Analysis
Section 134
Haccp Plan
Section 135
Corrective Actions
Section 136
Verification and Validation
Section 137
Records
Section 138
Training
Section 140
Interpretation and Enforcement
FORMS
Forms (2VAC5-490)
DIBR
Documents Incorporated by Reference (2VAC5-490)
Chapter 500
Rules and Regulations Governing the Cooling, Storing, Sampling, and Transporting of Milk or Milk Samples from the Farm to the Processing... [Repealed]Read all
Section 10
[Repealed]
Chapter 501
Regulations Governing the Cooling, Storing, Sampling and Transporting of MilkRead all
Section 10
Definitions
Section 20
Intent, Scope, and Interpretation
Section 30
Permits
Section 40
Milkhouse or Milkroom; Construction and Facilities
Section 50
Cooling Temperature and Storage Standards for Milk Stored on a Dairy Farm
Section 60
Construction and Operation of Farm Bulk Milk Cooling or Holding Tanks, Recording Thermometers, Interval Timing Devices, and Other Required Milkhouse..
Section 70
Measuring, Sampling, and Testing
Section 80
Farm Bulk Milk Pickup Tanker and Milk Transport Tank Requirements
Section 90
Sanitation Requirements for a Milk Tank Truck Cleaning Facility
Section 100
Interpretation and Enforcement
Section 110
[Repealed]
FORMS
Forms
DIBR
Documents Incorporated by Reference (2VAC5-501)
Chapter 510
Rules and Regulations Governing the Production, Processing, and Sale of Ice Cream, Frozen Desserts, and Similar ProductsRead all
Section 10
Definitions
Section 20
Uniformity of Enforcement
Section 30
Ice Cream; Identity; Label Statement of Optional Ingredients
Section 40
Ice Cream Mix
Section 50
Frozen Custard, French Ice Cream, French Custard Ice Cream; Identity; Label Statement of Optional Ingredients; Frozen Custard Mix, French Ice ...
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
Fruit Sherbets; Identity; Label Statement of Optional Ingredients; Fruit Sherbet Mix
Section 100
[Repealed]
Section 110
Water Ices; Identity; Label Statement of Optional Ingredients; Water Ice Mix
Section 120
[Repealed]
Section 130
Nonfruit Sherbets; Identity; Label Statement of Optional Ingredients; Nonfruit Sherbet Mix
Section 140
[Repealed]
Section 150
Nonfruit Water Ices; Identity; Label Statement of Optional Ingredients; Nonfruit Water Ice Mix
Section 160
[Repealed]
Section 170
Artificially Sweetened Ice Cream or Frozen Dietary Dairy Dessert; Identity; Label Statement of Optional Ingredients; Artificially Sweetened Ice ...
Section 180
[Repealed]
Section 190
Artificially Sweetened Ice Milk; Identity; Label Statement of Optional Ingredients; Artificially Sweetened Ice Milk Mix
Section 200
[Repealed]
Section 210
Frozen Yogurt; Identity; Label Statement of Optional Ingredients; Frozen Yogurt Mix; Shipping Frozen Yogurt Mix
Section 220
[Repealed]
Section 230
[Repealed]
Section 240
Quiescently Frozen Confection; Identity; Label Statement of Optional Ingredients; Quiescently Frozen Confection Mix
Section 250
[Repealed]
Section 260
Quiescently Frozen Dairy Confection; Identity; Label Statement of Optional Ingredients; Quiescently Frozen Dairy Confection Mix
Section 270
[Repealed]
Section 280
Manufactured Desserts Mix; Identity; Label Statement of Optional Ingredients
Section 290
Mellorine; Identity; Label Statement of Ingredients; Mellorine Mix
Section 300
[Repealed]
Section 310
Parevine; Parevine Mix
Section 320
[Repealed]
Section 330
Lowfat Parevine; Lowfat Parevine Mix
Section 340
[Repealed]
Section 350
Freezer Made Milk Shake; Identity; Label Statement of Optional Ingredients; Freezer Made Milk Shake Mix
Section 360
[Repealed]
Section 370
Freezer Made Shake Mix
Section 380
Frozen Desserts; Identity
Section 390
Imitation Frozen Desserts; Identity; Prohibitions, Exceptions, Filings Confidential
Section 400
[Repealed]
Section 410
Prohibition
Section 420
Issuing, Suspension and Revocation of Permits
Section 430
Name and Address of Manufacturer, Statement of Quantity, Product Identity and Optional Ingredients
Section 440
Frequency, Filing of Inspection Reports and Confidentiality
Section 450
Product Test Procedures and the Examination of Frozen Desserts and Their Ingredients
Section 460
Quality Standards for Pasteurized Dairy Ingredients, Pasteurized and Unpasteurized Mixes or Frozen Desserts
Section 470
Written Notices, Removal of Products from Sale and Permit Suspension
Section 480
Plant Premises
Section 490
Building
Section 500
Facilities
Section 510
Equipment and Utensils
Section 520
Vehicles
Section 530
Frozen Desserts Retail Establishments
Section 540
Frozen Desserts Retail Establishments Which Reconstitute Powder or Dry Frozen Desserts Mix
Section 550
Pasteurization of Frozen Dessert Mix
Section 560
Cooling
Section 570
Storage
Section 580
Packaging and Labeling
Section 590
Returns
Section 600
Lubricants
Section 610
Cleanliness
Section 620
Health
Section 630
Availability
Section 640
Water Supply Test Records
Section 650
Pasteurization and C-I-P Recorder Charts
Section 660
Employee Medical Certificates
FORMS
Forms (2VAC5-510)
DIBR
Documents Incorporated by Reference (2VAC5-510)
Chapter 520
Rules and Regulations Governing Testing of Milk for Milkfat, Protein, and Lactose Content by Automated Instrument MethodsRead all
Section 10
Definitions
Section 20
Automated Instrument Methods and Procedures
Section 30
Permits
Section 40
Reference Method
Section 50
Records
Section 60
Obstructing Commissioner
FORMS
Forms (2VAC5-520)
Chapter 530
Rules and Regulations Governing the Production, Handling and Processing of Milk for Manufacturing Purposes and Establishing Minimum... [Repealed]Read all
Section 10
[Repealed]
Chapter 531
Regulations Governing Milk for Manufacturing PurposesRead all
Section 10
Definitions
Section 20
Standardized Cheeses and Related Products
Section 30
Nonstandardized Cheese and Related Products
Section 40
Adulterated or Misbranded Milk or Dairy Products
Section 50
Permits
Section 60
Labeling
Section 70
Standards for Milk and Dairy Products
Section 80
Requirements for Small-Scale Cheese Plants
Section 90
Animal Health
Section 100
Construction Plans for Dairy Farms and Dairy Plants
Section 110
Dairy Products Which May Be Sold
Section 120
Personnel Health
Section 130
Procedure When Infection Is Suspected
Section 140
Interpretation and Enforcement
FORMS
Forms (2VAC5-531)
DIBR
Documents Incorporated by Reference (2VAC5-531)
Chapter 540
Rules and Regulations Pertaining to Carbonated and Still Water Bottling Plants and Beverages [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Chapter 550
Rules and Regulations Pertaining to Tolerances and Prohibitions Applicable to SausageRead all
Section 10
Sausage
FORMS
Forms (2VAC5-550)
Chapter 560
Rules and Regulations Pertaining to Labeling and Sale of Infant FormulaRead all
Section 10
Infant Formulas
Section 20
Basis for Expiration Date
Section 30
Supply Scientific Data Establishing Expiration Date
Section 40
Expiration Date Required on Every Carton, Container, or Consumer Package
Section 50
Misbranding
Section 60
Special Formulation
Section 70
Sale of a Product Unfit for Food
FORMS
Forms (2VAC5-560)
Chapter 570
Rules and Regulations Defining Standards for Grades/Sizes of Shell EggsRead all
Section 10
Grade Aa Eggs
Section 20
Grade a Eggs
Section 30
Grade B Eggs
Section 40
Ungraded Eggs
Section 50
Loss, Inedible or Leaker Eggs
Section 60
Weight Classes
Section 70
Egg Case and Container Markings
Section 80
Requirement for Eggs Being Processed, Transported, or Stored
FORMS
Forms (2VAC5-570)
Chapter 580
Rules and Regulations Pertaining to the Sanitary and Operating Requirements in Retail Food Stores [Repealed]Read all
Section 10
[Repealed]
Section 20
[Repealed]
Section 30
[Repealed]
Section 40
[Repealed]
Section 50
[Repealed]
Section 60
[Repealed]
Section 70
[Repealed]
Section 80
[Repealed]
Section 90
[Repealed]
Section 100
[Repealed]
Section 110
[Repealed]
Section 120
[Repealed]
Section 130
[Repealed]
Section 140
[Repealed]
Section 150
[Repealed]
Section 160
[Repealed]
Section 170
[Repealed]
Section 180
[Repealed]
Section 190
[Repealed]
Section 200
[Repealed]
Section 210
[Repealed]
Section 220
[Repealed]
Section 230
[Repealed]
Section 240
[Repealed]
Section 250
[Repealed]
Section 260
[Repealed]
Section 270
[Repealed]
Section 280
[Repealed]
Section 290
[Repealed]
Section 300
[Repealed]
Section 310
[Repealed]
Chapter 585
Retail Food Establishment RegulationsRead all
Section 10
Retail Food Establishment Regulations
Section 15
[Repealed]
Section 20
Food Safety, Illness Prevention, and Honest Presentation
Section 30
Statement
Section 40
Definitions
Section 50
Assignment
Section 60
Demonstration
Section 65
Certified Food Protection Manager
Section 67
Food Protection Manager Certification
Section 70
Duties of Person in Charge
Section 80
Responsibility of Operator, Person in Charge, and Conditional Employees
Section 90
Exclusions and Restrictions
Section 100
Removal of Exclusions and Restrictions
Section 110
[Repealed]
Section 120
[Repealed]
Section 130
Clean Condition of Hands and Arms
Section 140
Cleaning Procedure of Hands and Arms
Section 150
[Repealed]
Section 160
When to Wash
Section 170
Where to Wash
Section 180
Hand Antiseptics
Section 190
Maintenance of Fingernails
Section 200
Prohibition of Jewelry
Section 210
Clean Condition of Outer Clothing
Section 220
Eating, Drinking, or Using Tobacco
Section 230
Discharges from the Eyes, Nose, and Mouth
Section 240
Effectiveness of Hair Restraints
Section 250
Handling of Animals Prohibited
Section 255
Clean-Up of Vomiting and Diarrheal Events
Section 260
Safe, Unadulterated, and Honestly Presented
Section 270
Compliance with Food Law
Section 280
Food in a Hermetically Sealed Container
Section 290
Fluid Milk and Milk Products
Section 295
Juice Treated
Section 300
Fish
Section 310
Molluscan Shellfish
Section 320
Wild Mushrooms
Section 330
Game Animals
Section 340
Temperature
Section 350
Additives
Section 360
Eggs
Section 370
Eggs and Milk Products, Pasteurized
Section 380
Package Integrity
Section 390
Ice
Section 400
Shucked Shellfish, Packaging and Identification
Section 410
Shellstock Identification
Section 420
Shellstock; Condition
Section 430
Molluscan Shellfish; Original Container
Section 440
Shellstock; Maintaining Identification
Section 450
Preventing Contamination from Hands
Section 460
Preventing Contamination When Tasting
Section 470
Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Section 480
Food Storage Containers; Identified with Common Name of Food
Section 490
Pasteurized Eggs; Substitute for Raw Eggs for Certain Recipes and Populations
Section 500
Protection from Unapproved Additives
Section 510
Washing Fruits and Vegetables
Section 520
Ice Used As Exterior Coolant Prohibited As Ingredient
Section 530
Storage or Display of Food in Contact with Water or Ice
Section 540
Food Contact with Equipment and Utensils
Section 550
In-Use Utensils, Between-Use Storage
Section 560
Linens and Napkins, Use Limitation
Section 570
Wiping Cloths, Use Limitation
Section 580
Gloves, Use Limitation
Section 590
Using Clean Tableware for Second Portions and Refills
Section 600
Refilling Returnables
Section 610
Food Storage
Section 620
Food Storage; Prohibited Areas
Section 630
Vended Time/Temperature Control for Safety Food; Original Container
Section 640
Food Preparation
Section 650
Food Display
Section 660
Condiments; Protection
Section 670
Consumer Self-Service Operations
Section 680
Returned Food and Reservice of Food
Section 690
Miscellaneous Sources of Contamination
Section 700
Raw Animal Foods
Section 710
Microwave Cooking
Section 720
Plant Food Cooking for Hot Holding
Section 725
Noncontinuous Cooking of Raw Animal Foods
Section 730
Parasite Destruction
Section 740
Records; Creation and Retention
Section 750
[Repealed]
Section 755
Preparation for Immediate Service
Section 760
Reheating for Hot Holding
Section 765
Treating Juice
Section 770
Frozen Food
Section 780
Time/Temperature Control for Safety Food, Slacking
Section 790
Thawing
Section 800
Cooling
Section 810
Cooling Methods
Section 820
Time/Temperature Control for Safety Food; Hot and Cold Holding
Section 830
Ready-To-Eat, Time/Temperature Control for Safety Food; Date Marking
Section 840
Ready-To-Eat, Time/Temperature Control for Safety Food; Disposition
Section 850
Time As a Public Health Control
Section 860
Variance Requirement
Section 870
Reduced Oxygen Packaging without a Variance; Criteria
Section 880
Standards of Identity
Section 890
Honestly Presented
Section 900
Food Labels
Section 910
Other Forms of Information
Section 920
(Reserved)
Section 930
Consumer Advisory; Consumption of Animal Foods That Are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens
Section 940
Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food
Section 950
Pasteurized Foods, Prohibited Reservice, and Prohibited Food
Section 960
Multiuse, Characteristics
Section 970
Cast Iron, Use Limitation
Section 980
Lead Use Limitation
Section 990
Copper, Use Limitation
Section 1000
Galvanized Metal, Use Limitation
Section 1010
Sponges, Use Limitation
Section 1020
[Repealed]
Section 1030
[Repealed]
Section 1040
Wood, Use Limitation
Section 1050
Nonstick Coatings, Use Limitation
Section 1060
Nonfood-Contact Surfaces
Section 1070
Single-Service and Single-Use, Characteristics
Section 1080
Equipment and Utensils
Section 1090
Food Temperature Measuring Devices
Section 1100
Food-Contact Surfaces; Cleanability
Section 1110
Cip Equipment
Section 1120
"V" Threads, Use Limitation
Section 1130
Hot Oil Filtering Equipment
Section 1140
Can Openers
Section 1150
Nonfood-Contact Surfaces
Section 1160
Kick Plates; Removable
Section 1170
Ventilation Hood Systems; Filters
Section 1180
Temperature Measuring Devices; Food
Section 1190
Temperature Measuring Devices; Ambient Air and Water
Section 1200
Pressure Measuring Devices, Mechanical Warewashing Equipment
Section 1210
Ventilation Hood Systems, Drip Prevention
Section 1220
Equipment Openings, Closures and Deflectors
Section 1230
Dispensing Equipment, Protection of Equipment and Food
Section 1240
Vending Machine, Vending Stage Closure
Section 1250
Bearings and Gear Boxes, Leakproof
Section 1260
Beverage Tubing, Separation
Section 1270
Ice Units, Separation of Drains
Section 1280
Condenser Unit, Separation
Section 1290
Can Openers on Vending Machines
Section 1300
Molluscan Shellfish Tanks
Section 1310
Vending Machines, Automatic Shutoff
Section 1320
Temperature Measuring Devices
Section 1330
Warewashing Machine, Data Plate Operating Specifications
Section 1340
Warewashing Machines, Internal Baffles
Section 1350
Warewashing Machines, Temperature Measuring Devices
Section 1360
Manual Warewashing Equipment, Heaters and Baskets
Section 1370
Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers
Section 1380
Warewashing Machines, Flow Pressure Device
Section 1390
Warewashing Sinks and Drainboards, Self-Draining
Section 1400
Equipment Compartments, Drainage
Section 1410
Vending Machines, Liquid Waste Products
Section 1420
Case Lot Handling Apparatuses, Movability
Section 1430
Vending Machine Doors and Openings
Section 1435
Food Equipment, Certification and Classification
Section 1440
[Repealed]
Section 1450
Cooling, Heating, and Holding Capacities
Section 1460
Manual Warewashing, Sink Compartment Requirements
Section 1470
Drainboards
Section 1480
Ventilation Hood Systems, Adequacy
Section 1490
Clothes Washers and Dryers
Section 1500
Utensils, Consumer Self-Service
Section 1510
Food Temperature Measuring Devices
Section 1520
Temperature Measuring Devices, Manual and Mechanical Warewashing
Section 1530
Sanitizing Solutions, Testing Devices
Section 1535
Cleaning Agents and Sanitizers; Availability
Section 1540
Equipment, Clothes Washers and Dryers, and Storage Cabinets, Contamination Prevention
Section 1550
Fixed Equipment, Spacing or Sealing
Section 1560
Fixed Equipment, Elevation or Sealing
Section 1570
Good Repair and Proper Adjustment
Section 1580
Cutting Surfaces
Section 1590
Microwave Ovens
Section 1600
Warewashing Equipment, Cleaning Frequency
Section 1610
Warewashing Machines, Manufacturers' Operating Instructions
Section 1620
Warewashing Sinks, Use Limitation
Section 1630
Warewashing Equipment, Cleaning Agents
Section 1640
Warewashing Equipment, Clean Solutions
Section 1650
Manual Warewashing Equipment, Wash Solution Temperature
Section 1660
Mechanical Warewashing Equipment, Wash Solution Temperature
Section 1670
Manual Warewashing Equipment, Hot Water Sanitization Temperatures
Section 1680
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Section 1690
Mechanical Warewashing Equipment, Sanitization Pressure
Section 1700
Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, Ph, Concentration, and Hardness
Section 1710
Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers
Section 1720
Warewashing Equipment, Determining Chemical Sanitizer Concentration
Section 1730
Good Repair and Calibration
Section 1740
Single-Service and Single-Use Articles, Required Use
Section 1750
Single-Service and Single-Use Articles, Use Limitation
Section 1760
Shells, Use Limitation
Section 1770
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Section 1780
Equipment Food-Contact Surfaces and Utensils
Section 1790
Cooking and Baking Equipment
Section 1800
Nonfood-Contact Surfaces
Section 1810
Dry Cleaning
Section 1820
Precleaning
Section 1830
Loading of Soiled Items, Warewashing Machines
Section 1840
Wet Cleaning
Section 1850
Washing, Procedures for Alternative Manual Warewashing Equipment
Section 1860
Rinsing Procedures
Section 1870
[Repealed]
Section 1880
[Repealed]
Section 1885
Food-Contact Surfaces and Utensils
Section 1890
Before Use After Cleaning
Section 1900
Hot Water and Chemical
Section 1910
Clean Linens
Section 1920
Specifications
Section 1930
Storage of Soiled Linens
Section 1940
Mechanical Washing
Section 1950
Use of Laundry Facilities
Section 1960
Equipment and Utensils, Air-Drying Required
Section 1970
Wiping Cloths, Air-Drying Locations
Section 1980
Food-Contact Surfaces
Section 1990
Equipment
Section 2000
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Section 2010
Prohibitions
Section 2020
Kitchenware and Tableware
Section 2030
Soiled and Clean Tableware
Section 2040
Preset Tableware
Section 2045
Rinsing Equipment and Utensils After Cleaning
Section 2050
Approved System
Section 2060
System Flushing and Disinfection
Section 2070
Bottled Drinking Water
Section 2080
Pure Water Standards
Section 2090
Nonpotable Water
Section 2100
Sampling
Section 2110
Sample Report
Section 2120
Capacity
Section 2130
Pressure
Section 2140
(Reserved)
Section 2150
Distribution, Delivery, and Retention System
Section 2160
Alternative Water Supply
Section 2170
Approved Materials
Section 2180
Approved System and Cleanable Fixtures
Section 2190
Handwashing Sink, Water Temperature, and Flow
Section 2200
Backflow Prevention, Air Gap
Section 2210
Backflow Prevention Device, Design Standard
Section 2220
Conditioning Device, Design
Section 2230
Handwashing Sinks, Numbers and Capacities
Section 2240
Toilets and Urinals
Section 2250
Service Sink
Section 2260
Backflow Prevention Device, When Required
Section 2270
Backflow Prevention Device, Carbonator
Section 2280
Handwashing Sinks, Locations
Section 2290
Backflow Prevention Device, Location
Section 2300
Conditioning Device, Location
Section 2310
Using a Handwashing Sink
Section 2320
Prohibiting a Cross Connection
Section 2330
Scheduling Inspection and Service for a Water System Device
Section 2340
Water Reservoir of Fogging Devices, Cleaning
Section 2350
System Maintained in Good Repair
Section 2360
Approved Materials
Section 2370
Enclosed System, Sloped to Drain
Section 2380
Inspection and Cleaning Port, Protected and Secured
Section 2390
"V" Type Threads, Use Limitation
Section 2400
Tank Vent, Protected
Section 2410
Inlet and Outlet, Sloped to Drain
Section 2420
Hose, Construction and Identification
Section 2430
Filter, Compressed Air
Section 2440
Protective Cover or Device
Section 2450
Mobile Food Establishment Tank Inlet
Section 2460
System Flushing and Disinfection
Section 2470
Using a Pump and Hoses, Backflow Prevention
Section 2480
Protecting Inlet, Outlet, and Hose Fitting
Section 2490
Tank, Pump, and Hoses, Dedication
Section 2500
Mobile Holding Tank Capacity and Drainage
Section 2505
Establishment Drainage System
Section 2510
[Repealed]
Section 2520
Backflow Prevention
Section 2530
Grease Trap
Section 2540
Conveying Sewage
Section 2550
Removing Mobile Food Establishment Wastes
Section 2560
Flushing a Waste Retention Tank
Section 2570
Approved Sewage Disposal System
Section 2580
Other Liquid Wastes and Rainwater
Section 2590
[Repealed]
Section 2595
Indoor Storage Area
Section 2600
Outdoor Storage Surface
Section 2610
Outdoor Enclosure
Section 2620
Receptacles
Section 2630
Receptacles in Vending Machines
Section 2640
Outside Receptacles
Section 2650
Storage Areas, Rooms, and Receptacles, Capacity and Availability
Section 2660
Toilet Room Receptacle, Covered
Section 2670
Cleaning Implements and Supplies
Section 2680
Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location
Section 2690
Storing Refuse, Recyclables, and Returnables
Section 2700
Areas, Enclosures, and Receptacles, Good Repair
Section 2710
Outside Storage Prohibitions
Section 2720
Covering Receptacles
Section 2730
Using Drain Plugs
Section 2740
Maintaining Refuse Areas and Enclosures
Section 2750
Cleaning Receptacles
Section 2760
Removal Frequency
Section 2770
Receptacles or Vehicles
Section 2780
Community or Individual Facility
Section 2790
Indoor Areas; Surface Characteristics
Section 2800
Outdoor Areas; Surface Characteristics
Section 2810
Floors, Walls, and Ceilings - Cleanability
Section 2820
Floors, Walls, and Ceilings, Utility Lines
Section 2830
Floor and Wall Junctures, Coved, and Enclosed or Sealed
Section 2840
Floor Carpeting, Restrictions and Installation
Section 2850
Floor Covering, Mats and Duckboards
Section 2860
Wall and Ceiling Coverings and Coatings
Section 2870
Walls and Ceilings, Attachments
Section 2880
Walls and Ceilings, Studs, Joists, and Rafters
Section 2890
Light Bulbs, Protective Shielding
Section 2900
Heating, Ventilating, Air Conditioning System Vents
Section 2910
Insect Control Devices, Design and Installation
Section 2920
Toilet Rooms, Enclosed
Section 2930
Outer Openings, Protected
Section 2940
Exterior Walls and Roofs, Protective Barrier
Section 2950
Outdoor Food Vending Areas, Overhead Protection
Section 2960
Outdoor Servicing Areas, Overhead Protection
Section 2970
Outdoor Walking and Driving Surfaces, Graded to Drain
Section 2980
Outdoor Refuse Areas, Curbed and Graded to Drain
Section 2990
Private Homes and Living or Sleeping Quarters, Use Prohibition
Section 3000
Living or Sleeping Quarters, Separation
Section 3010
[Repealed]
Section 3020
Handwashing Cleanser, Availability
Section 3030
Hand Drying Provision
Section 3040
Handwashing Aids and Devices, Use Restrictions
Section 3045
Handwashing Signage
Section 3047
Disposable Towels, Waste Receptacle
Section 3050
[Repealed]
Section 3060
[Repealed]
Section 3070
Toilet Tissue, Availability
Section 3080
Lighting, Intensity
Section 3090
Ventilation, Mechanical
Section 3100
Dressing Areas and Lockers, Designation
Section 3110
[Repealed]
Section 3120
[Repealed]
Section 3130
Toilet Rooms, Convenience and Accessibility
Section 3140
Employee Accommodations, Designated Areas
Section 3150
Distressed Merchandise, Segregation and Location
Section 3160
[Repealed]
Section 3170
Repairing
Section 3180
Cleaning, Frequency and Restrictions
Section 3190
Cleaning Floors, Dustless Methods
Section 3200
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
Section 3210
Cleaning Maintenance Tools, Preventing Contamination
Section 3220
Drying Mops
Section 3230
Absorbent Materials on Floors, Use Limitation
Section 3240
Cleaning of Plumbing Fixtures
Section 3250
Closing Toilet Room Doors
Section 3260
Using Dressing Rooms and Lockers
Section 3270
Controlling Pests
Section 3280
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests
Section 3290
Storing Maintenance Tools
Section 3300
Maintaining Premises, Unnecessary Items and Litter
Section 3310
Prohibiting Animals
Section 3320
Original Containers - Identifying Information, Prominence
Section 3330
Working Containers - Common Name
Section 3340
Storage, Separation
Section 3350
Presence and Use Restriction
Section 3360
Conditions of Use
Section 3370
Poisonous or Toxic Material Containers
Section 3380
Sanitizers, Criteria
Section 3390
Chemicals for Washing Fruits and Vegetables, Criteria
Section 3400
Boiler Water Additives, Criteria
Section 3410
Drying Agents, Criteria
Section 3420
Lubricants - Incidental Food Contact, Criteria
Section 3430
Restricted Use Pesticides, Criteria
Section 3440
Rodent Bait Stations
Section 3450
Tracking Powders, Pest Control and Monitoring
Section 3460
Medicines - Restriction and Storage
Section 3470
Refrigerated Medicines, Storage
Section 3480
First Aid Supplies, Storage.
Section 3490
Other Personal Care Items, Storage
Section 3500
Storage and Display, Separation
Section 3510
Public Health Protection
Section 3520
Preventing Health Hazards, Provision for Conditions Not Addressed
Section 3530
(Reserved)
Section 3540
Variances, Modifications and Waivers
Section 3541
Documentation of Proposed Variance and Justification
Section 3542
Conformance with Approved Procedures
Section 3550
(Reserved)
Section 3560
(Reserved)
Section 3570
(Reserved)
Section 3580
(Reserved)
Section 3590
(Reserved)
Section 3600
Facility and Operating Plans - When Plans Are Required
Section 3610
Contents of the Plans and Specifications
Section 3620
When a Haccp Plan Is Required
Section 3630
Contents of a Haccp Plan
Section 3640
Confidentiality - Trade Secrets
Section 3650
Preoperational Inspections
Section 3655
Responsibilities of the Department
Section 3660
Responsibilities of the Operator
Section 3800
Frequency, Establishing Inspection Interval
Section 3810
Performance-Based and Risk-Based Inspections
Section 3815
Competency of Inspectors
Section 3820
Access Allowed at Reasonable Times
Section 3830
Refusal, Notification of Right to Access, and Final Request for Access
Section 3840
Refusal, Reporting
Section 3850
Inspection Order to Gain Access
Section 3860
Documenting Information and Observations
Section 3870
Specifying Time Frame for Corrections
Section 3880
Issuing Report and Obtaining Acknowledgment of Receipt
Section 3890
Refusal to Sign Acknowledgment
Section 3900
Public Information
Section 3910
Imminent Health Hazard, Ceasing Operations and Reporting
Section 3920
Resumption of Operations
Section 3930
Priority or Priority Foundation Item, Timely Correction
Section 3940
Verification and Documentation of Correction
Section 3950
Core Items, Timely Correction
Section 3960
(Reserved)
Section 4040
Investigation and Control, Obtaining Information: Personal History of Illness, Medical Examination, and Specimen Analysis
Section 4050
Restriction or Exclusion of Food Employee
Section 4060
Restriction or Exclusion Request: Information Required
Section 4070
Release of Food Employee from Restriction or Exclusion
FORMS
Forms (2VAC5-585)
DIBR
Documents Incorporated by Reference
Chapter 590
Rules and Regulations Pertaining to Tolerances and Prohibitions Applicable to Ground BeefRead all
Section 10
Ground Beef
Section 20
Labeling and Fat Declaration Requirements
FORMS
Forms (2VAC5-590)
Chapter 600
Regulations Pertaining to Food for Human ConsumptionRead all
Section 5
Petitions
Section 10
Adoption by Reference
Chapter 610
Rules Governing the Solicitation of ContributionsRead all
Section 10
Definitions
Section 20
Initial Registration
Section 30
Annual Registration
Section 35
Disclosures Required of Charitable or Civic Organizations
Section 40
Exemption from Annual Registration
Section 50
Discontinuance of Solicitations in Virginia
Section 60
Registration of a Professional Fund-Raising Counsel
Section 70
Rules Governing a Professional Solicitor
Section 80
General Provisions
FORMS
Forms (2VAC5-610)
Chapter 620
Regulations Pertaining to the Establishment of the Dangerous Dog RegistryRead all
Section 10
Purpose and Applicability
Section 20
Definition
Section 30
Initial Registration Requirements for Owners of Dangerous Dogs
Section 40
Initial Registration Requirements for Local Animal Control Officers
Section 50
Renewal Registration Procedures and Requirements
Section 60
[Repealed]
Section 70
Dangerous Dog Tag
Section 80
Notification Requirements for Dangerous Dog Incidents
Section 90
Notification Requirements for Change of Address or Contact Information; Updated Information
Section 100
Operation and Maintenance of the Dangerous Dog Registry
Section 110
Local Treasurers to Remit a Portion of Fees Collected to the State Veterinarian
FORMS
Forms (2VAC5-620)
Chapter 670
Regulations Governing Pesticide Product Registration, Handling, Storage, and Disposal under Authority of the Virginia Pesticide Control ActRead all
Section 10
Definitions
Section 20
Language to Be Used
Section 30
Label
Section 40
Ingredient Statement
Section 50
Pesticides Highly Toxic to Humans
Section 60
Warning or Precautionary Statements
Section 70
Registration
Section 80
Coloration and Discoloration
Section 90
Misbranding; False or Misleading Statements
Section 100
Enforcement
Section 110
Notice of Judgment
Section 120
Products for Experimental Use
Section 130
Exemption
Section 140
Declaration of Pests
Section 150
Handling and Storage
Section 160
Disposal
Section 170
Application and Equipment
Section 180
Cancellation Authority
Section 190
Restricted Pesticides
Section 200
Additional Requirements for Highly Hazardous Pesticides
Section 210
Service Container Labeling
Section 220
Mixtures
FORMS
Forms
Chapter 675
Regulations Governing Pesticide Fees Charged by the Department of Agriculture and Consumer ServicesRead all
Section 10
Definitions
Section 20
Pesticide Product Registration Fee; Registration of New Pesticide Products; Renewal of Pesticide Product Registration
Section 30
Commercial Applicator Certificate Fee
Section 40
Registered Technician Certificate Fee
Section 50
Business License Fee
FORMS
Forms
Chapter 680
Regulations Governing Licensing of Pesticide Businesses Operating under Authority of the Virginia Pesticide Control ActRead all
Section 10
Definitions
Section 20
General Requirements for All Pesticide Businesses; Exemptions
Section 30
Business Licensing Requirements for Commercial Applicators
Section 40
Business Licensing Requirements for Pest Management Consultants
Section 50
General Recordkeeping Requirements
Section 60
Recordkeeping of Restricted Use Pesticide Sales by Pesticide Businesses
Section 65
Recordkeeping of Pesticide Applications by Licensed Pesticide Businesses
Section 70
Recordkeeping of Pesticide Applications by Pesticide Businesses
Section 80
Evidence of Financial Responsibility Required of a Licensed Pesticide Business
Section 90
Revocation of a Business License
Section 100
Summary Suspension by Commissioner
Section 110
Denial of License by the Commissioner
FORMS
Forms (2VAC5-680)
Chapter 685
Regulations Governing Pesticide Applicator Certification under Authority of Virginia Pesticide Control ActRead all
Section 10
Definitions
Section 20
General Requirements for Certification
Section 30
Specific Certification Requirements for Commercial Applicators
Section 40
Specific Certification Requirements for Private Applicators
Section 50
Certification Procedures for Registered Technicians
Section 60
Persons Exempt from Certification
Section 65
Category for Registered Technician Certification
Section 70
Categories for Commercial Applicator Certification
Section 80
Categories for Private Applicator Certification
Section 90
Determination of General Knowledge and Qualifications for Private and Commercial Applicators and Registered Technicians
Section 100
Specific Knowledge Required for the Categories of Commercial Applicators
Section 110
Specific Knowledge Required for the Categories of Private Applicators
Section 120
Specific Knowledge Required for Registered Technicians
Section 130
Renewal of Certification
Section 140
Reexamination
Section 150
Summary Suspension by Commissioner
Section 160
Revocation of Certificate by the Board
Section 170
Reporting of Pesticide Accidents and Incidents
Section 180
Issuance of a Certificate on a Reciprocal Basis
Section 190
Reciprocal Recertification
Section 200
General Recordkeeping Requirements for Commercial Applicators Not for Hire and Registered Technicians Not for Hire
Section 210
Specific Recordkeeping Requirements for Commercial Applicators Not for Hire and Registered Technicians Not for Hire
FORMS
Forms
Chapter 690
Regulations for Pesticide Containers and Containment under Authority of the Virginia Pesticide Control ActRead all
Section 10
Scope
Section 20
Definitions
Section 30
General Provisions
Section 40
Scope of Pesticide Products Included
Section 50
Nonrefillable Container Standards
Section 60
Reporting and Recordkeeping
Section 70
General Provisions
Section 80
Scope of Pesticide Products Included
Section 90
Refillable Container Standards
Section 100
Reporting
Section 110
General Provisions
Section 120
Scope of Pesticide Products Included
Section 130
Registrants Who Distribute or Sell Pesticide Products in Refillable Containers
Section 140
Registrants Who Distribute or Sell Pesticide Products to Refillers for Repackaging
Section 150
Refillers Who Are Not Registrants
Section 160
General Provisions
Section 170
Scope of Stationary Pesticide Containers Included
Section 180
Scope of Pesticide Dispensing Areas Included
Section 190
Definition of New and Existing Structures
Section 200
Design and Capacity Requirements for New Structures
Section 210
Design and Capacity Requirements for Existing Structures
Section 220
Operational, Inspection, and Maintenance Requirements for All New and Existing Containment Structures
Section 230
Combining a Containment Pad and a Secondary Containment Unit
Section 240
Recordkeeping


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